This spicy gravy can be enjoyed with pulao or naan.
Ingredients:- 200gms Shrimps/Prawns
- 1 medium Onion-finely chopped
- 8 Garlic cloves
- 8 Dry Red chilies
- Ginger-chopped
- 1/2 tsp Cumin seeds
- 1/2 tsp Turmeric Powder
- 1/2 tsp Coriander Powder
- 1 tsp Garam Masala Powder
- Salt to taste
- Coriander leaves-finely chopped
- 3-4 tbsp Water
- Oil
- Clean and wash the shrimps and keep aside.
- In a blender blend together garlic cloves,dry red chilies by adding water into a fine paste.
- Take a pan add oil.Once the oil is hot add the cumin seeds,chopped garlic,chopped ginger and fry for a minute.
- Next add chopped onion and saute it for a minute.Add the shrimps and fry it along with onion for 5 minutes till the color changes to light brown.
- Now add turmeric powder,coriander powder,garam masala powder and salt.Give it a mix and allow it to cook for a minute with lid on.
- Add the blended red gravy mixture and mix well.Cover and cook for 5 minutes.Keep and eye as not to burn the gravy.
- Finally add the coriander leaves and cook for 2 minutes.
- Serve hot spicy red chili shrimp masala with naan or pulao.